mis en place (pronounced meez on plas): the art of organizing and arranging the ingredients that a cook will require for the menu she expects to prepare
Showing posts with label blog note. Show all posts
Showing posts with label blog note. Show all posts
Thursday, February 23, 2012
Blogger Note
If you subscribe to the e-mail updates through Feedburner, you might want to click on my blog name rather than read the post in the daily e-mail. I've noticed that the words are often jumbled together, making it difficult to read. If you simply click on the blog name at the top of the e-mail, it will take you to my site where I can assure you, my spacing is (almost always) correct.
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