Lettuce Chicken Wraps Recipe

I'm traveling now, but I figured I'd post a recipe that I've tried three times that is worth copying for anyone looking for a quick, easy recipe.


1 lb of ground chicken (ground beef and even shrimp work just as well)
Hoisin sauce to taste (about 4 tablespoons)
2 cloves of garlic
1/4 onion
1/2 bell pepper
1 mango
Butter leaf lettuce
Rice noodles
Salt and pepper
Olive oil


Mince garlic and dice onion and bell pepper.  Sautee them in a pan with a little olive oil until the onions and pepper soften. Bring water to boil and cook rice noodles.  Add ground chicken and season with a small amount of salt and pepper (the Hoisin will add sodium so don't over salt!) After the meat browns, add the Hoisin and stir.


Julienne or dice the mango and arrange a Butter leaf lettuce on a plate. Place the noodles and chicken on the lettuce with a couple of slices of mango and you're ready to eat!


Note: I've tried this recipe with other types of lettuce, and none hold up to the weight of the chicken mixture and noodles like Butter lettuce.