mis en place (pronounced meez on plas): the art of organizing and arranging the ingredients that a cook will require for the menu she expects to prepare
Thursday, February 23, 2012
Blogger Note
If you subscribe to the e-mail updates through Feedburner, you might want to click on my blog name rather than read the post in the daily e-mail. I've noticed that the words are often jumbled together, making it difficult to read. If you simply click on the blog name at the top of the e-mail, it will take you to my site where I can assure you, my spacing is (almost always) correct.
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